Page 60 - December2018

Analogue’s Mango Lean cocktail, made with mango puree, mint, Tajin seasoning and topped with a shishito pepper.
ANALOGUE
19 W. 8th St.
New York, NY 10011
Tel: (212) 432-0200 www.analoguenyc.com
Hours: Sun-Wed: 5:00 p.m. - 12:30 a.m. Thurs: 5 p.m. - 1:30 a.m.
Fri & Sat: 5 p.m. - 3:00 a.m.
Cuisine: Cocktail Bar & Small Plates
NEW YORK FOOD SCENE
By Carol Bareuther
Get a head start on making half your plate fresh produce by sipping a pre-dinner drink spiked with fruits and vegetables. That is what’s on the menu at Analogue, a softly lit, wood-paneled, leather-chaired cocktail bar on the west side of Greenwich Village. The classic scene matches the theme perfectly, as
60 / DECEMBER 2018 / PRODUCE BUSINESS
Analogue’s name references the vinyl records played over a vintage hi- . It’s a setup that owners Jared Gordon and Jesse Wilson speci cally designed to offer guests an evening of digital disconnect, though with an on-trend cocktail in hand.
“Our philosophy is that we nd the best ingredients, whether they be liquor, produce or spices, and combine them
PHOTOS COURTESY OF ANALOGUE
in interesting and creative ways,” says Gordon. “The better the ingredients and produce are, the less one has to do with them to showcase a quality product,” To do this, “we source from everywhere, from Woolco Foods [Jersey City, NJ] to the farmers’ markets in Union Square, to Kalustyan’s specialty market for spices and unique ingredients. Markets are great