Page 82 - December2018
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NEW YORK FOOD SCENE
of fresh strawberry and cucumber, along- side Riesling and smoky bitters. The most creative menu item is, hands down,
the Buffalo Maitake Buns. This dish is a combination of crisp fried maitake mush- rooms and a house-made buffalo sauce.
It’s full of avor and oddly satisfying nostalgia.
DeRossi says the restaurant sources a
82 / DECEMBER 2018 / PRODUCE BUSINESS
