Page 7 - Deli Business June/July 2020

NEW PRODUCTS
FLATBREADS WITH FINE INGREDIENTS
Venus Wafers, Hingham, MA, has launched Mariner Organic Flatbreads, which are baked with the finest ingredients. The flatbreads are Certified Organic, non-GMO, Vegan Verified and Kosher Approved. Three fla- vors are available, including Sea Salt Multigrain, Rosemary and Ancient Grains. www.venuswafers.com
PLANT-BASED LIDS
World Centric, Petaluma, CA, has unveiled new Leaf fiber lids made from unbleached plant fiber. When paired with the company’s NoTree or FSC-certified paper cups and bowls, the lids provide a 100 per- cent compostable solution. The line requires less energy to manu- facture and compost within two to four months in a commercial composting facility. www.worldcentric.org
THREE CHEESES DEBUT
Lactalis American Group, Buffalo, NY, has announced three cheeses and snacking products have launched under its President line. Creamy Brie with Truffles com- bines simple ingredients with high-quality milk and cream in the Old World tradition. French Pairing Plates and Snacking Cups combine accoutrements for the cheeses in one package, making it easy to enjoy a quick snack on the go. www.presidentcheese.com
EQUIPMENT SOLUTIONS FOR RETAIL
Alto-Shaam, Menomonee Falls, WI, offers a packaged solution of equipment and culinary support. This includes Vector Multi-Cook Ovens, which provide up to four ovens in one and Combitherm ovens, which not only cook multi- ple menu options, but also use 80 percent less water with a boiler- less design. New rotisserie ovens are self-cleaning, and hot holding solutions include cabinets, draw- ers, merchandisers and Cook & Hold Ovens. QuickChiller blast chillers chill prepared food for cold take-home meals. www.alto-shaam.com
NEW PRODUCTS
BAKED CHICKPEA SNACKS
34 Degrees, Denver, has launched Snaps, a line of baked chick- pea snacking thins. Available in three flavors, including Sea Salt, Everything and Umami, the line is gluten free. Each crisp is lightly coated with seasoning on the outside and has 3g of protein per serving.
www.34-degrees.com
SWEET AND SAVORY CRISPS
Angelic Bakehouse, Udahy, WI, has introduced 7 Sprouted Whole Grains Crisps made with whole grains. Varieties include Pickled Sweet Onion & Beet, Harissa Green Chile & Sweet Potato, Fig & Tarragon Vinaigrette and Blueberry & Zesty Lemon. Per serving the crisps deliver twice the protein, three times the fiber and nearly 50 percent fewer net carbs than the leading dipping chip. www.angelicbakehouse.com
CLEAN LABEL VEGETARIAN SIDES
Don’s Prepared Foods, Schwenks- ville, PA, has unveiled a line of clean label, global-inspired gour- met vegetarian sides. The varieties are influenced by flavors and spices from around the globe. Sides include Beets with Tahini; Braised Italian White Beans; Carrots & Chickpeas with Chermoula; Coconut Rice & Lentils; and Korean BBQ Green Beans. www.donspreparedfoods.com
PLANT-BASED FROM ITALY
Maestri d’Italia Inc., Lakewood, NJ, has introduced Mia plant- based meats from Italy. Perfect for charcuterie boards, sandwiches, wraps, as a pizza topping and more, the artisanal line uses the time-honored method of curing based on the Italian heritage. The soy-free deli slices are made with beans and sourdough culture for a rich flavor. Carpaccio, prosciutto, spicy salame, roasted turkey and pepperoni styles are available. www.miagreenfood.com
DELI WATCH is a regular feature of Deli Business. Please send information on new products, personnel changes, industry, corpo- rate and personal milestones and available literature, along with a color photo, slide or transparency to: Editor, Deli Business, P.O.
Box 810217 • Boca Raton, FL 33481-0217 • Phone: 561-994-1118 • Fax: 561-994-1610 • Email: DeliBusiness@phoenixmedianet.com
JUN/JUL 2020 DELI BUSINESS 7