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By Linda Brockman
RETAIL PROFILE
Sunripe Freshmarket: Driving Excellence
created the “Mia Minute,” videos where she teaches viewers how to whip up a chocolate fondue for dipping strawberries or how to make a pizza crust from broccoli.
Kysa also can get the word out instantly, telling shoppers what produce is ripe. She photographs her parents, siblings and staff to give shoppers a personal touch.
“If we do a promotion and Kysa posts it on social media, sales can increase more than $100,000 over all three stores in a couple of days,” he says. “We get instant feedback on what [customers]. It’s a very efficient way to get a lot of info to a lot of people.” pb
The Willemsen family goes extra mile to serve
Will Willemsen
uality to its shoppers.
hen customers walk into the Sunripe Freshmarket in the Hyde Park neighborhood of London, Ontario, they are greeted by a produce section
andaseriesofpanelsthattell“Will’sStory.”It lists the reasons owner-buyer Will Willemsen does what he does at his three Sunripe locations southeast of Toronto.
“Why?” asks the first panel. Answer: “Growing up on a farm, I got to taste how amazing fresh produce can be. It’s my life mission to share the pleasure.”
The next panel asks and answers the second question: “How? At 2 a.m., I start shopping at the Ontario Food Terminal. I taste and select the best fruit and vegetables.” The final panel says “What? I ship the produce back to Sunripe the same day, not to a warehouse, so it’s up to seven days fresher than any supermarket.” Will’s nameisattheendofeachpanel,asapromise that he’ll keep doing it this way.
Willemsen grew up on a farm in a small Ontario town called Blenheim. His family grew apples, strawberries and some vegetables. In 1982, with $2,000 in his pocket, Willemsen decided to open a retail grocery in Sarnia, Ontario. The name Sunripe was originally intended for Willemsen’s strawberry processing plant that never came to be. Now thriving, his 15,000-square-foot Sarnia store is getting an additional 12,000 square feet.
Two stores followed in London, Ontario – one in the Adelaide neighborhood 14 years ago and one in Hyde Park two and a half years ago. The key to Sunripe’s success, says Willemsen, is buying based on quality and passing on premi- um-grade produce to the customer. “I hand-se- lect the produce three times a week, while the chain stores buy their produce over the phone. There is a big focus on quality,” says Willemsen.
DAILY ROAD TRIP WORTH IT
Willemsen’s biggest supplier at the Ontario Food Terminal is Italian Produce, which brings in Driscoll’s berries year-round.
Willemsen was at the OFT on a Thursday, when the terminal is “the busiest hip-hop,
92 / MARCH 2019 / PRODUCE BUSINESS
PHOTO COURTESY OF SUNRIPE FRESHMARKET
happening place. You have to be careful you don’t get run over.”
After filling two new 53-foot trailers with fresh produce at the OFT, Willemsen takes the two-hour drive to the London stores, then another hour south to the Sarnia store.
“In 1982, I was running around, driving to every farmer — a lot more driving than this,” says Willemsen, who gets most of his produce fromthewholesalersattheOFT.“Here,ifone vendor doesn’t have what I want, another one will.” He enjoys catching up with other buyers at the terminal. “We share ideas and find out what’s working. I see buyers I respect, and I can see what they’re buying.”
Willemsen now has a condo in Toronto, which helps make the early-morning commute easier and less frequent. “I used to have to get up at midnight to drive here from Sarnia; now Icangetupat1:30or2am.”
The routine has been the norm for 36 years. “It’s the same schedule he’s had since I was born,” says Kysa Willemsen, Will’s daughter, who is Sunripe’s marketing manager.
Sales soar in the summer, with offerings such as broccoli, grapes, peaches, plums and nectarines. When the local weather improves, he buys strawberries from area farmers, as well.
SOCIAL MEDIA WORKS
Sunripe is truly a family business. Willem- sen’s wife, Ingrid, and their children are all involved: Kysa’s twin brother, Ryall, 23, eventually will take over the buying. Bubbly 17-year-old Mia instructs viewers on social media how to make dishes using fresh produce. Comfortable in front of the camera, she has
SUNRIPE SARNIA 1141 Lakeshore Rd. Sarnia, ON N7V 2V5 519- 542-1241 Hours
Mon–Fri 9 a.m.- 7 p.m. Sat 9 a.m.–6 p.m. Sun 9 a.m.–5 p.m.
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